The Cook supports the culinary department in a senior living community by preparing meals, maintaining kitchen and dining cleanliness, and assisting the Culinary Coordinator in providing high-quality dining experiences for residents, visitors, and team members. The role may include supervising food requisitions, inventory, and food rotation when the Culinary Coordinator is absent, as well as assisting and overseeing Culinary/Resident Assistants with food preparation and dining tasks. The Cook follows menu and recipe guidelines, maintains sanitation and food safety practices, and helps serve meals. The position also involves reporting unsafe conditions, completing work orders, responding to alarms or emergencies, participating in staff in-services, meetings, and safety committees, protecting confidentiality, and completing incident reports as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED