Cook - PRN

Phoenix Senior Living•Milton, GA

3d•Onsite

About The Position

Phoenix at Milton is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. This is a part-time, as-needed position. The Cook is responsible for all food preparation to ensure food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards for the community. They are responsible for effectively managing all food production in the absence of the Lead Cook or Food and Beverage Director. Additionally, the Cook is responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state, and local regulatory procedures regarding food production.

Requirements

High School Diploma/ GED required
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Nice To Haves

Culinary apprenticeship or training preferred

Responsibilities

Preparation and serving of meals
Sanitation of food service areas
Accurate record keeping
Receiving, rotating, and inventory of products
Regulatory compliance
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Adheres to production sheets and instructions
Prepares all special dietary needs as directed
Prepares texture modified food as directed
Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
Taste and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
Follow all local, state, and federal policies regarding food handling
Maintains standards of cleanliness, hygiene, and health standards
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware, as necessary
Responsible for the recording keeping and maintaining of equipment temperatures, refrigerator temperatures, freezer temperatures, cooking temperatures of the food, holding temperatures of the food, cooling temperatures of the food, food production quantities, and taste evaluation sheets
Rotates menus and production sheets