Cook

Sonic (Soar Restaurants) • Clinton, SC

1d

About The Position

The Cook cooks, prepares, and packages food products in accordance with operational and quality standards. The position operates assigned food preparation and cooking stations, follows company policies and operational standards, and performs regular cleaning and sanitation duties. The role also includes regular attendance, reporting customer or employee complaints and issues to the Manager on Duty, and moving and stocking food products weighing up to 50 pounds. Other job-related duties may be assigned or required.

The work takes place in a restaurant environment and involves continuous standing, bending, reaching, moving, stooping, stretching, and lifting. The employee is frequently exposed to heat and hot liquid shortening while cooking and to freezer conditions while stocking food items, and may occasionally encounter extreme temperatures due to variable weather conditions. Hours are irregular and include nights, weekends, and holidays.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Cook, prepare, and package food products according to operational and quality standards.
• Operate assigned dresser, front swamp, back swamp, grill, and food preparation stations.
• Comply with company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation, including disposing of trash; mopping and sweeping; washing dishes and food preparation tools; wiping counters; sanitizing food preparation areas; cleaning equipment; and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food products weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed