Cook $21.00

gategroup • St Louis, MO

1d • $21 • Onsite

About The Position

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Assembles equipment according to airline specifications following procedures and assembly diagrams. Packages and prepares alcoholic beverages for airline flights. Keeps production areas in compliance with sanitation standards and customer requirements. Documents inventory in compliance with requirements. Follows directions. Works as a member of a team. Supports Hot Food leadership in monitoring team's production quality and efficiencies. Additional duties may be assigned as deemed necessary by management.

Requirements

• Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
• Handle knives and kitchen tools properly.
• Work assigned schedule which may vary and could include weekends and holidays
• Work overtime when required
• Arrive to work on-time
• Completes paperwork and related administrative duties
• Complies with company policies
• Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Nice To Haves

• Culinary degree and/or cook certification is preferred
• At least 2 years of experience cooking in a high volume institutional catering environment is preferred
• Experience with maintaining temperature logs for all food items prepared.

Responsibilities

• Assembles equipment according to airline specifications following procedures and assembly diagrams.
• Packages and prepares alcoholic beverages for airline flights.
• Keeps production areas in compliance with sanitation standards and customer requirements
• Documents inventory in compliance with requirements
• Follows directions.
• Works as a member of a team.
• Supports Hot Food leadership in monitoring team's production quality and efficiencies
• Additional duties may be assigned as deemed necessary by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 1,001-5,000 employees