Burger King Cook

TravelCenters of America • Laredo, TX

1d

About The Position

The Cook is a key member of the restaurant team at TravelCenters of America, responsible for preparing and presenting quality food to guests. The role includes prep and grill cooking, following guest specifications and plate presentation guides, completing food-preparation checklists, and maintaining safe food handling and storage practices. Cooks help provide a positive customer experience in a team-focused environment and may perform other job-related duties as assigned.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

• Previous food service experience is a plus.
• A dedicated individual who works well with others and is excited to be part of the team.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Wash, chop, and sort ingredients for food preparation.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare products to guests’ specifications and follow plate presentation guides.
• Complete prep, freezer-pull, and temperature checklist sheets.
• Follow safe food handling and storage practices and waste-control procedures.
• Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
• Maintain equipment according to operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• Discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement. Not all benefit plans are available to all team members.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed