Part Time Cook

Benchmark Senior Living•Trumbull, CT

11d

About The Position

Benchmark is seeking a Cook to prepare and serve delicious, nutritious meals for residents. The Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established Benchmark policies and procedures. The Food Services Director oversees the work to help ensure quality food service at all times. The position includes reliable, schedule-stabilizing hours and requires safe, effective operation of kitchen equipment, timely meal preparation, and positive interactions with residents, prospective residents, and families.

Requirements

High school diploma or equivalent.
Two years of dietary experience.
Knowledge of dietary procedures and related laws, regulations, and guidelines for food service operations.
Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Ability to lift up to 50 pounds.
Ability to stand in one place for extended periods.

Nice To Haves

Culinary Arts training.

Responsibilities

Follow all dietary procedures.
Operate kitchen equipment safely and effectively, including equipment such as meat slicers, food processors, mixers, ovens, grills, steamers, dishwashers, dumb waiters, and warmer cabinets.
Help establish the food production line so meals are prepared on time.
Represent the community positively and with pride when interacting with potential residents and families.
Prepare and serve nutritious meals with high-quality presentation and flavor.