Cook

Agape Senior Living • Holly Springs, MS

25d • $13 - $15

About The Position

As a member of the Operations Team, the Cook supports the organization’s purpose of “partnering with families in meeting the challenges of life.” The food service staff ensures quality food and beverages are served in accordance with company policies and procedures and local food service regulations.

The Cook prepares meals and nourishment for residents and employees, assists with meal service and dining-room tasks, and maintains clean and secure kitchen and dining areas. The position includes daily cleaning and weekly deep cleaning of the kitchen dish room, pantry, and dining room, as well as other duties or projects as assigned.

Requirements

• High school diploma or GED.
• Good verbal and written communication skills.
• Flexible work schedule required.
• Ability to exert 50 to 100 pounds of force occasionally, 25 to 50 pounds frequently, and/or 10 to 20 pounds constantly to lift or move objects.
• Ability to stand and walk constantly.
• Ability to lift, carry, push, pull, stoop, bend, turn, and stretch frequently.
• Finger and hand dexterity.
• Visual and hearing acuity.
• Ability to understand and carry out written and oral instructions.
• Ability to perform basic mathematical computations as required.

Nice To Haves

• Food preparation work experience in a service environment.

Responsibilities

• Prepare and cook meals for residents and employees, including meals for special events.
• Check menus daily for advance preparation requirements.
• Prepare nourishment as requested.
• Assist with serving meals and preparing resident trays as required.
• Participate in food and equipment inventory as assigned.
• Assist with removing dishes and trays from the dining room.
• Clean the dining room, including tables, chairs, and floors.
• Clean food preparation areas and used utensils and equipment; wash dishes, take out trash, and mop floors.
• Be responsible for the kitchen key.
• Ensure electrical and gas appliances are turned off before leaving kitchen areas and at the end of the shift.
• Lock and secure the kitchen area before leaving and at the end of the shift.
• Perform daily cleaning and weekly deep cleaning of the kitchen dish room, pantry, and dining room.
• Carry out special duties or projects as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED