Cook

Hospital Housekeeping Systems•Mechanicsville, VA

13d•Onsite

About The Position

The Cook works under the guidance of the chef/production manager to prepare meals and provide food service for patients, visitors, hospital staff, the retail cafe, and catering events at Bon Secours Memorial Regional Medical Center. The role follows company recipes and food-service guidelines, maintains a clean and organized work area, follows sanitation and closing procedures, and supports the department’s efficient operation. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Healthcare facilities may require full COVID-19 vaccination or an approved exemption. HHS encourages veterans and candidates with military experience to apply and is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.

Nice To Haves

Culinary experience, including cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.
Veteran or military experience.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Follow facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.