Cook

Oklahoma Heart Hospital • Oklahoma City, OK

3d

About The Position

The Cook at Oklahoma Heart Hospital prepares food using basic and advanced cooking techniques, standardized recipes, and plating guidelines. The role meets production schedules while following health, safety, and sanitation procedures and ensuring proper use and storage of food and supplies. Food is prepared for patients and guests, the cafeteria, physicians’ dining room, and catering.

Requirements

• One year of related experience with high-volume cooking-line food preparation in a full-service establishment.

Nice To Haves

• High school diploma or equivalent preferred.
• Formalized food safety and sanitation training preferred.

Responsibilities

• Prepare assigned food items for patients and guests, the cafeteria, physicians’ dining room, and catering.
• Maintain safe and sanitary kitchen conditions in accordance with established health and sanitation standards.
• Ensure food is handled and stored properly.
• Operate food service equipment according to manufacturers’ directions.
• Report equipment problems to the Manager.

Benefits

• Medical, dental, and vision coverage.
• 401(k) plan with employer match.
• Long-term and short-term disability.
• Employee Assistance Programs (EAP).
• Paid Time Off (PTO).
• Extended Medical Benefits (EMB).
• Opportunities for continuing education and professional growth. Benefits may vary by position, and some roles may have exclusions; for eligible positions, benefits start on the first day.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed