Cook

Hospital Housekeeping Systems•Gainesville, GA

21d•Onsite

About The Position

The Cook prepares meals and provides food service for patients, the retail cafe, and catering events at Northeast Georgia Rehab under the guidance of the chef/production manager. This role prepares high-quality food for patients, visitors, and hospital staff while following company recipes, facility guidelines, and health and safety procedures. The Cook maintains a clean, organized work area and supports team members and management to help the department operate efficiently. The position is offered at $16 per hour, with full-time and part-time positions available. Day, evening, and night shifts are available based on facility needs. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Many healthcare facilities require full COVID-19 vaccination or an approved exemption.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.

Nice To Haves

Culinary experience, including as a cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.
Veterans and candidates with military experience are encouraged to apply.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Provide food service for patients, the retail cafe, and catering events.