Cook

Weber's Restaurant and Hotel•Ann Arbor, MI

About The Position

We are seeking a skilled and experienced cook to prepare and cook a variety of dishes, ensuring meals meet high standards and are presented attractively and on time. The role includes monitoring food stock, maintaining an organized and clean kitchen, following health and safety regulations, and collaborating with other kitchen staff. The employer is a family-owned independent restaurant and hotel located in Ann Arbor, Michigan.

Requirements

  • Proven experience as a cook.
  • Strong knowledge of food preparation and presentation.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to work in a fast-paced environment.
  • Excellent customer service and interpersonal communication skills.
  • Ability to lift and carry objects weighing up to 50 lbs and stand for long periods.
  • Ability to handle emergency and stressful situations, including resolving customer conflicts.
  • Ability to make quick decisions.
  • Ability to create a positive and welcoming customer experience.
  • Regular, predictable attendance; limited tolerance for unplanned absences or last-minute call-offs.

Responsibilities

  • Prepare and cook a variety of dishes according to recipes and instructions.
  • Ensure meals are prepared to a high standard and presented attractively.
  • Monitor food stock levels and prepare or replenish stock as necessary.
  • Maintain a clean and organized kitchen.
  • Follow health and safety regulations.
  • Collaborate with other kitchen staff to support efficient food preparation.

Benefits

  • Employee discount.
  • Flexible schedule.
  • Health insurance available.
  • Dental insurance available.
  • Paid time off.
  • Employee profit sharing after one year of continuous service.
  • Complimentary hotel room on the employee’s birthday after one year of continuous service.
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