Learning Services, a Collage Rehabilitation Partner, is seeking a dedicated and organized Cook to oversee food service operations in its adult neurorehabilitation facility in Johns Creek, Georgia. The role supports adults with brain injuries by ensuring they receive healthy, safe, and nutritious meals. The Cook plans balanced menus, manages kitchen inventory, prepares meals, and maintains food safety and sanitation standards. The schedule is Sunday through Tuesday, 7 a.m. to 7 p.m.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED