The Cook is responsible for preparing and delivering meals and maintaining cleanliness in accordance with applicable health department regulations. The role also helps maintain a positive physical and social environment for elders. Working under the guidance of the Dining Services Director, the Cook prepares nutritious, appetizing meals and presents them attractively. The Cook also helps orient new team members and with scheduling, welcomes elders, families, visitors, and coworkers, and ensures equipment and work areas are clean, safe, and orderly. The role requires following infection-control and foodborne-illness prevention procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed