Cook
Johnson County Rehabilitation Hospital•Overland Park, KS
About The Position
Prepares and serves food for patients, employees, and special events using proper food-handling and food-safety techniques. Ensures food tastes good, is served at the proper temperature, and is presented attractively in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. The schedule is Thursday through Monday, 11:00 AM to 7:30 PM.
Requirements
- Six months of experience in quantity food preparation.
- Food Handler Certificate if required by the local city, county, or state.
- Excellent verbal and written communication skills.
- Strong organizational, time-management, and prioritization skills.
- Strong analytical and critical-thinking skills.
- Detail-oriented and able to meet strict time frames.
Nice To Haves
- Experience with therapeutic diet preparation.
Responsibilities
- Prepare and serve food for patients, employees, and special events.
- Use proper food-handling and food-safety techniques.
- Ensure food is appealing, served at the proper temperature, and presented attractively in accordance with established standards.
- Maintain a clean and safe working environment in accordance with established standards.
Benefits
- Supportive and collaborative work environment.
- Opportunities to progress in function, skill, and pay.
- Competitive wage scale.
- Medical, dental, and prescription drug coverage.
- 401(k), life insurance, and disability plans.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
