Cook
BSA Health System•Amarillo, TX
About The Position
The Cook prepares, seasons, and cooks food for patients, cafeteria customers, physicians, and staff. The role follows standardized recipes, therapeutic diet requirements, food safety regulations, and departmental policies. It supports clinical nutrition services by ensuring meals are prepared accurately, safely, and on time to meet patient care standards.
Requirements
- One year of institutional, hospital, or high-volume food service experience.
- Texas Food Handler Certification, or the ability to obtain it within 30 days of hire.
Nice To Haves
- High school diploma or equivalent.
- Experience in healthcare, institutional food service, or high-volume food production.
- ServSafe Food Protection Manager certification, or the ability to obtain it within 30 days of hire.
Responsibilities
- Prepare, season, and cook food for patients, cafeteria customers, physicians, and staff.
- Follow standardized recipes, therapeutic diet requirements, food safety regulations, and departmental policies.
- Ensure meals are prepared accurately, safely, and in a timely manner to meet patient care standards.
Benefits
- Career growth opportunities
- Tuition assistance
- Resources supporting wellness, education, and financial well-being
- Paid time off
- Comprehensive health benefits
- Supportive, inclusive culture
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
