The Cook prepares food for patients, staff, and guests at CoxHealth Rehabilitation Hospital, a 63-bed inpatient rehabilitation hospital in Ozark, Missouri, operated through a partnership between CoxHealth and Select Medical. The hospital serves patients with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple traumas. The Cook may assist with general cleaning of cooking and eating areas and maintains equipment to department standards. When the Manager is absent, the Cook supervises dietary staff and ensures facility and departmental policies and procedures are followed, including sanitation, safety, and infection control requirements. The position is per diem/PRN and pays $19 per hour. The hospital provides an extensive orientation program; strong performance may lead to potential full-time opportunities.
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