The Cook prepares and serves food for residents according to standardized recipes, menus, specified meal times, and food safety standards. The role uses cooking experience and knowledge of grilling, baking, and boiling, as well as cutting tools, cookware, and bakeware. The position is part-time and includes weekend work. Long-term care experience is preferred. The role offers opportunities for career advancement to Lead Cook, Sous Chef, or Manager of Dining Services. No late nights are required.
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Job Type
Part-time
Education Level
No Education Listed