Spring Arbor Senior Living Salisbury Cottages is hiring a Cook for its Food Service team. The Cook prepares high-quality, delicious, and nutritious food for residents and guests, ensuring that presentation enhances the dining experience. The role offers an opportunity to contribute creatively in the kitchen and build connections with residents and staff in a warm, social environment. Full-time and part-time positions are available. The posting advertises no late nights. The Cook supervises the kitchen under the direction of the Dining Services Director and Chef/Lead Cook. The role also involves following standard recipes, budgeted costs, and company policies; helping maintain kitchen cleanliness and equipment; and taking precautions to prevent foodborne illness and communicable disease.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED