Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. The Cook maintains sanitation and food safety standards, keeps the kitchen clean, and prepares meals in a timely manner for specified meal times. Brookdale highlights opportunities for career advancement to Lead Cook, Sous Chef and Manager of Dining Services roles, as well as professional development and wellness programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed