Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus, maintain food safety and sanitation standards, and prepare meals on time. The role uses experience with cutting tools, cookware and bakeware, along with cooking methods such as grilling, baking and boiling. Brookdale offers opportunities for career growth, including advancement to Lead Cook, Sous Chef and Manager of Dining Services roles. The posting describes the position as having no late nights. Benefits eligibility varies by employment status; temporary associates are not eligible for benefits, but may participate in the company’s 401(k) program.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed