Cook

Coterie Senior Living - Cathedral Hill • San Francisco, CA

8d • $24 - $28

About The Position

The Cook is responsible for preparing and cooking food for the community and ensuring that meals are prepared and presented according to Coterie standards. The role provides high-quality culinary customer service and works closely with the Chef de Cuisine to support resident satisfaction with food and dining programs. The Cook maintains clean, safe, and sanitary kitchen, food storage, and preparation areas; may open or close the kitchen; and follows company standards for receiving, storing, preparing, and serving food. The position also supports meal service, resident snacks and beverages, inventory needs, kitchen upkeep, and special events.

Requirements

• High school diploma or General Education Degree (GED).
• One to three years of experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Ability to read and follow recipes and printed production guides, cleaning schedules, and logs.

Responsibilities

• Provide a high level of culinary customer service at all times.
• Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Be responsible for opening and/or closing the kitchen.
• Adhere to assigned cleaning schedules.
• Ensure all food is received, stored, and prepared according to Company standards.
• Estimate daily or weekly food and supply needs and communicate them to the Chef de Cuisine.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document food temperatures prior to service and refrigeration or freezer storage.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean by sweeping and mopping, and empty trash.
• Assist with transportation and storage of food and supplies.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparing and executing special events, banquets, and theme meals.
• Attend the pre-meal stand-up in the kitchen prior to meal service.
• Perform other duties as needed and/or assigned.

Benefits

• Medical, dental, life, and vision coverage options.
• Paid holidays and paid time off.
• 401(k) employer match.
• Career development, including tuition reimbursement for US-based communities, professional training programs, and mentoring opportunities.
• Employee recognition programs, referral programs, and employee discounts. Benefits enrollment varies by employee classification.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED