Cook (Bella Vista)

Cowlitz Indian Tribe•Ridgefield, WA

About The Position

The Cook prepares and delivers high-quality meals as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations. The role supports superior guest service and a positive, collaborative, and respectful organizational culture.

Requirements

Excellent interpersonal skills and the ability to foster a supportive and enabling team environment.
Attention to detail and ability to multitask.
Knowledge of kitchen tools and utensils.
Ability to work well under pressure and good learning skills.
Excellent communication skills, including conveying messages clearly, concisely, and politely.
Endurance for work primarily performed standing, with repetitive arm and hand movements, and lifting and carrying at least 40 pounds.
Valid food handlers license.
Willingness to work in a smoking environment.
Willingness to adhere to company health and safety measures.

Nice To Haves

Culinary school certificate.
One year of experience as a line cook in a high-volume restaurant.

Responsibilities

Promote superior guest service.
Maintain a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
Demonstrate collaborative, relationship-building, welcoming, and mutually respectful behaviors.
Execute cooking duties quickly and with quality.
Prepare the kitchen for the arrival of the chefs.
Assist with preparing ingredients, including cleaning foodstuffs, chopping, slicing, and portioning.
Monitor kitchen stock and report low stock to the head chef.
Clean kitchen equipment before and after use.
Maintain kitchen cleanliness.
Cook dishes under the supervision of the chef.
Coordinate with other kitchen staff.
Maintain confidentiality of sensitive information.
Perform other duties as assigned.