Brookdale is seeking a Cook to prepare and serve food according to standardized recipes and menus. The role uses cooking experience and knowledge of food preparation methods, including grilling, baking, and boiling, as well as cutting tools, cookware, and bakeware. The Cook maintains a clean kitchen, follows sanitation and food safety standards, and prepares food on time for specified meal services. Brookdale highlights opportunities for career advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services, along with professional development and health and wellness programs. Benefits vary by employment status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed