Cook - Big E's Sports Grill Midland

Suburban Inns • Midland, MI

3d • $16 - $18 • Onsite

About The Position

The Cook is responsible for preparing food items according to recipes and make sheets while following local health department standards and Suburban Inns and Big E’s standards. The role includes setting up and maintaining food-service and prep stations, serving items according to portion and presentation standards, keeping work areas and equipment clean and sanitary, and helping ensure guests are satisfied. The position is part-time, with first- and second-shift options of approximately 6–8 hours per shift. Schedules vary according to business needs and may include day, evening, night, holiday, and weekend assignments. The position is based at Big E’s Sports Grill in Midland and does not require travel to other properties or client locations. A uniform shirt, hat, and name tag are provided; team members supply their own compliant pants and black, closed-toe, non-slip shoes. The position may be used as a paid internship.

Requirements

• Ability to interpret or extract information and/or perform arithmetic functions; may require typing, record keeping, or word processing.
• Good communication skills.
• ServSafe Food and Allergen Certification.
• Comply with uniform requirements: chef pants, black slacks/dockers, or dark-wash jeans without holes; black, closed-toe, non-slip shoes.
• Keep hair well-groomed; facial piercings and uncovered tattoos require management approval, and offensive tattoos must remain covered or concealed.

Nice To Haves

• Prior restaurant experience is preferred.

Responsibilities

• Greet guests in a friendly, positive manner, ask questions, and make personal connections so guests feel welcome and valued.
• Prepare required items according to make sheets and recipes while upholding Big E’s standards.
• Set up service units with needed items.
• Serve items according to established portions and presentation standards.
• Notify the Back of House Manager of expected shortages.
• Keep assigned work areas and equipment clean and sanitary.
• Set up, maintain, clean, and break down the prep cook station.
• Follow management’s opening, closing, and cleaning checklists.
• Adhere to local health and safety regulations.
• Maintain logs required by the health department.
• Follow all Suburban Inns processes.
• Maintain regular and recurrent attendance.
• Perform other duties as requested by management.

Benefits

• Hotel and restaurant discounts
• Earned paid time off for all team members
• Health, vision, dental, and life insurance for full-time team members
• Flexible schedules, dependent on position
• Holiday pay
• Eight hours of paid volunteer time per year for accredited volunteer activity
• Advancement opportunities
• 100% paid maternity, paternity, or adoption leave for those who qualify for FMLA
• Employee Assistance Program through Pine Rest, including three free counseling visits, an online library, and access to legal, financial, and elder-care consultations

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed