Cook - Food Services - Full Time
About The Position
Southern NH Medical Center's food services and dietary team is the heart of the medical center, providing a place of comfort for staff, patients, and families. The team collaborates to ensure all dietary restrictions are maintained and patient-centered values are upheld. This role works in the kitchen in the preparation and production of food products for the café, catering, and patient nutrition areas. Various food items are prepared to meet the needs of patients, the café, and specific functions, while adhering to all standards of quality, consistency, and safe food production.
Requirements
- 3-4 years of experience in related food service cooking production required
- High School Diploma or GED or equivalent experience required.
Nice To Haves
- Some Culinary education preferred.
- ServSafe Certification preferred.
Responsibilities
- Prepares and cooks foods to order or in batches with limited supervision or instruction.
- Follows recipes and/or product directions for a variety of food items.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
- Complies with all department HACCP policies and procedures including recording of temperatures, proper food handling and storage, labelling and dating.
Benefits
- Health, dental, prescription and vision coverage for full-time & part-time employees
- Short term disability, long term disability and life insurance coverage
- Employee Assistance Program
- Competitive pay
- Sign-on & Employee Referral Bonuses
- Tuition Reimbursement
- 403(b) Retirement Savings Plan
- Education & Paid Training Courses
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
