Line Cook- Food Services

Tallahassee Memorial Healthcare•Tallahassee, FL

1d•Onsite

About The Position

Tallahassee Memorial Healthcare (TMH) is a private, nonprofit community-based healthcare system providing care to a 22-county region in North Florida and South Georgia. It is a career destination with over 6,000 colleagues and is the region's healthcare leader and top provider of advanced care, featuring a 772-bed acute care hospital and the region's only Level II Trauma Center, Primary Stroke Center, Level III Neonatal Intensive Care, Pediatric Intensive Care, and the most advanced cancer, heart and vascular, orthopedic & surgery programs in the Panhandle. The system also includes a psychiatric hospital, multiple specialty care centers, six residency programs, and more than 50 affiliated physician practices. In this role, you will perform a variety of dietary functions related to daily meal service in the hospital, including general sanitation duties throughout the department. This involves working in the dish room, cleaning floors, removing trash and recyclables, transporting food via truck or cart, delivering patient carts, performing special cleaning assignments, putting away stock, cleaning food storage areas, and washing pots and pans. You will also be responsible for following food safety rules and performing other assigned duties, which may include working as a tray line server or cafeteria server, and some driving duties.

Requirements

A valid driver’s license with an excellent driving record is required (no more than 6 points) and must be maintained for the purpose of transporting food items between TMH locations.

Nice To Haves

High School graduate or GED certificate
1-year experience related to janitorial, supply stocking, general utility work, warehouse, or customer service in a retail setting, food service, hospitality or healthcare.

Responsibilities

Performs a variety of dietary functions related to daily meal service in the hospital.
Performs general sanitation duties throughout department in all areas.
Works in dish room including operating machine, cleaning machine and cleaning dish room floors, walls, and equipment.
Cleans floors by mopping, scrubbing and operating floor machine.
Removes, trash, recyclables from kitchen.
Transports food to areas via truck or cart.
Delivers patient carts to floors.
Performs special cleaning assignments of all surfaces structural and equipment in the kitchen.
Puts away stock and cleans food storage areas.
Washes pots and pans in the pot sink area and stores pots and utensils in a clean and protected way.
Follows food safety rules.
Performs other duties as assigned by manager which may include working similar positions like tray line server or cafeteria server.
Includes some driving duties associated with this position.