Food Truck Line Cook

Angel Of The Winds Casino Resort

22h•$19

About The Position

At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

Exceptional guest service skills required.
A minimum of three years’ experience in kitchen preparation and cooking or equivalent combination of education, training and/or experience.
At least one year experience in a similar capacity.
Must be able to work with high temperature equipment.
Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.
Must have a valid Washington state Driver License.

Nice To Haves

Experience with high volume cooking helpful.

Responsibilities

Has thorough knowledge and is able to prep and prepare all menu items.
Has thorough knowledge of prep lists and is able to fill out and complete daily if needed.
Preps, and maintains items for a well-stocked cooking station.
Is responsible for the quality of products served.
Able to cook at all stations in the food truck proficiently.
Able to work well under pressure and communicate well with all with both team members and guests.
Understands how to read kitchen orders and prepare products in timely manner. Works well with Kitchen in ticket timing.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and policy and procedures.
Is responsible for having knowledge and understanding of all food truck equipment.
Maintains a clean and sanitary workstation area. Follows all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods.
Follows proper plate presentation and garnish set up standards for all dishes.
Provides alcohol service within the guidelines set forth by the MAST training program.
Assists in all areas of food preparation and production as needed.
Possess the ability to operate a POS while taking orders from guests and tendering payment.
Operates, balances, and reconciles cash till and Point of Sales (POS).
Maintains confidential daily record of tips, as applicable.
Greets and interacts with guests in a friendly, professional, and attentive manner.
Opens and closes food truck by following the established opening and closing checklists.
May assist others by working in other kitchens include banquets and other social functions.
Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.
Works days, nights, weekends, special events and holidays as needed.
Performs other duties as assigned.