The Supervisor of Ancillary Food Services provides exceptional, personalized service to other departments within the hospital by preparing and delivering after-hour meals, coffee and floor stock. This position is also responsible for stocking the hospital vending machines and preparing the food orders for delivery to the South campus. This is a high-profile position requiring a professional appearance and manner. The Supervisor must exemplify the 6 core values of the Dayton Children’s and demonstrate excellent communication skills.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
501-1,000 employees