Cook

Sandbar Amelia • Fernandina Beach, FL

2d • Onsite

About The Position

Cooks will be expected to perform a variety of duties, including but not limited to those listed below:

Line Cook
Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
Following company recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special customer requests while ensuring the same high-quality standards

Production. Preparing portions and food items while:
Set up the kitchen before opening
Follow recipe guidelines to meet or exceed customers' expectations
Prep food
Portion food
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards
Set up soup station

Utility
Clean dishes, silverware, glassware, utensils, pots, pans, etc.
Stock and restock supplies
Break down and clean the kitchen, mats, and equipment at closing
Sweep, spray and mop floors
Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
Make orders
Check-in deliveries
Label and date food for freshness rotation
Put away deliveries
Filter and dispose of grease
Take out trash

Other
Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.

Requirements

• Collaboration Skills
• Customer/Client Focus
• Flexibility
• Stress Management/Composure
• Multi-task oriented
• Organizational Skills
• Basic mathematical, reading, and writing skills
• Excellent communication skills (including asking for clarification on tasks, policies, and procedures)
• Knowledge of workplace safety procedures
• Good command of the English language, both oral and written
• Attentive
• Report to work when scheduled and on time with a positive attitude
• Ability to work varied hours/days as business dictates
• Must complete ServSafe Food Handler training

Responsibilities

• Prepare high-quality food items using grilling, steaming, and frying methods.
• Follow company recipe and presentation guidelines.
• Coordinate food orders for timely and efficient delivery.
• Ensure proper food safety and sanitation standards.
• Meet special customer requests while maintaining high-quality standards.
• Set up the kitchen before opening.
• Prep and portion food items.
• Stock the alley and line with necessary items.
• Set up the soup station.
• Clean dishes, silverware, glassware, utensils, pots, and pans.
• Stock and restock supplies.
• Break down and clean the kitchen, mats, and equipment at closing.
• Sweep, spray, and mop floors.
• Maintain clean restrooms, kitchen, and parking lot.
• Make orders.
• Check-in deliveries.
• Label and date food for freshness rotation.
• Put away deliveries.
• Filter and dispose of grease.
• Take out trash.
• Report to work on time in a neat and clean uniform.
• Maintain adherence to all Company policies and procedures.
• Perform other duties as directed by management.
• Report to required meetings.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED