Cook at Fish Out Watercolor

THE ST JOE COMPANY•Santa Rosa Beach, FL

23h•Onsite

About The Position

The Cook prepares menu items, supports daily kitchen operations, and maintains a clean and organized kitchen environment. The role includes assisting with ingredient preparation, monitoring inventory, caring for kitchen equipment, and helping train new team members. The Cook performs work in accordance with safety, sanitation, and food-handling policies and procedures while meeting St. Joe Hospitality standards. The position is based at WaterColor Resort in Santa Rosa Beach, Florida. It is full-time. The salary range is undisclosed.

Requirements

Ability to read product labels and communicate basic job-related information.
Basic knowledge of kitchen operations and safe food handling.
Ability to work efficiently and safely in a fast-paced environment.
Ability to work as part of a team and follow directions.
Comfort using knives and kitchen equipment safely.
Strong attention to detail and commitment to cleanliness.
Ability to maintain professionalism and interact with guests in a friendly manner.
Ability to work under pressure and manage multiple tasks.
Ability to lift up to 50 pounds and stand for the entire shift.
Ability to walk, bend, lift, and carry frequently, including carrying trays of food or supplies.

Nice To Haves

Previous kitchen or culinary experience in a hotel, resort, or restaurant.
Culinary coursework or certification.
ServSafe certification; it may be obtained after hire.

Responsibilities

Prepare and cook menu items according to standardized recipes and supervisor instructions.
Set up and break down assigned stations and ensure they are ready for service.
Prepare ingredients by washing, peeling, cutting, and chopping as needed.
Maintain appropriate cooking temperatures, times, and techniques to ensure consistency and quality.
Move ingredients and supplies to and from storage areas and coolers; store, label, rotate, and handle inventory properly to prevent loss or waste.
Maintain kitchen cleanliness and organization, including equipment, preparation areas, utensils, workstations, and storage areas.
Perform routine and deep cleaning and sanitation tasks, and remove trash as required.
Assist with unloading, organizing, and storing food deliveries.
Follow St. Joe Hospitality safety and sanitation standards and meet or exceed local, state, and federal health and safety regulations.
Maintain general knowledge of guest offerings and answer basic questions when needed.
Immediately report equipment issues, safety hazards, and maintenance concerns.
Attend scheduled meetings and training sessions and contribute suggestions for improvement.
Help train new team members.
Perform other duties as assigned.