As a Cook, you will prepare and serve high-quality meals that support residents’ health and well-being. You will follow established food safety and sanitation standards while helping create a positive dining experience for residents and families. The role includes preparing scratch-made meals from recipes according to planned menus and dietary guidelines, supporting inventory and supply ordering, maintaining food and kitchen supplies, and assisting with meal service and kitchen cleanliness. When the Food Service Manager is unavailable, you will supervise and support Dietary staff.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed