Cook
AVISTA SENIOR LIVING MANAGEMENT LLC•Lindon, UT
•$18 - $21•Onsite
About The Position
Spring Gardens Assisted Living in Lindon, Utah, is hiring a part-time Cook. The Cook oversees food handling and preparation throughout the kitchen, maintains food stations and hygienic workspaces, and adapts food preparation and order processes to meet timing and quality standards. The position offers a stated salary range of $18.00–$21.00 per hour in the job details; the posting also advertises $18–$20 per hour, company benefits, and a free meal for every shift worked. Healthcare experience is preferred.
Requirements
- High school education level is listed.
- Ability to work as a cohesive member of a team.
- Ability to read, write, and speak basic English and understand questions from residents and family members.
- Ability to give and receive directions on work-related tasks, especially during fires, disasters, and emergency situations.
- Ability to follow written and verbal directions and apply practical problem-solving skills when needed.
- Ability to perform well under pressure and maintain a positive attitude during working hours.
- Professional appearance and conduct.
- Ability to maintain confidentiality.
- Ability to be patient and polite.
Nice To Haves
- Healthcare experience preferred.
Responsibilities
- Support the philosophy, mission, commitment, vision, and values of the community.
- Check menu item ingredients for quality, wholesomeness, and quantity.
- Prepare meals and snacks.
- Use sound food-handling practices to store and prepare each menu item.
- Maintain a clean-as-you-go practice and a clean, professional work environment.
- Report equipment maintenance concerns to the appropriate staff and follow up when equipment has not been repaired.
- Coordinate the next day’s food production needs, including pulling and thawing frozen items in a timely manner.
- Work with the management team to contribute ideas and suggestions for special theme and holiday occasions.
- Provide top-quality food presentation as directed by the Executive Chef.
- Assist with completing the temperature and meal record log and participate in taste testing and temperature recording.
- Consult regularly with the Executive Chef when items do not meet the Chef’s standards.
- Perform other duties as deemed necessary.
Benefits
- Competitive pay
- Employee Assistance Program with free counseling for employees
- Career growth opportunities
- Free meal for every shift worked
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
