Cook-Roseville

American House Senior Living Communities•Roseville, MI

About The Position

Cooks provide daily culinary service to residents and guests, preparing meals and beverages and helping operate the kitchen and dining room. The role involves hands-on cooking, including preparing food from scratch and catering to residents’ preferences while serving balanced, nutritious meals. Management and team members provide on-the-job training. The position is based at Roseville Memory Care, pays $18 per hour, and has shifts of 7 a.m.–3 p.m. or 11 a.m.–7 p.m., with rotated weekends required.

Requirements

Basic culinary skills and willingness to cook from scratch and execute a variety of menu items.
Interpersonal relationship skills, passion, and empathy.
Compassion for serving others.
Must be at least 18 years old.
Must pass a background check and TB test.
Must obtain and maintain Serve Safe Certification.

Nice To Haves

One to three years of experience in dietary or food services.
Experience working in banquet or catering operations.

Responsibilities

Provide residents with restaurant-quality meals and beverages.
Help produce a varied, creative, nutritious menu that considers residents’ requests; provide daily specials and fill special orders.
Follow the schedule and posted work and cleaning assignments for the front and back of the house.
Maintain proper hygiene in food handling and preparation and meet sanitation requirements for the food service area and personnel in accordance with State Health Department regulations.
Set up food and supplies for special events in areas throughout the community, coordinating with the Executive Director and Lifestyle Director.
Wear the proper uniform each workday.
Know and follow the employee handbook.
Perform other duties as assigned by the Culinary Director or Corporate Culinary Support Team.