Cook
About The Position
The Cook prepares and serves meals for residents at The Reserve at First Colony Assisted Living and Memory Care, following standardized recipes and quality standards. The role supports resident satisfaction and overall dining department operations in a fast-paced culinary environment, while maintaining kitchen cleanliness and complying with health department regulations. The Cook may cross-train in other dining service roles. This is a part-time position paid at $16 per hour, with hours that vary; alternating weekends and occasional holidays are required. Applicants must be at least 18 years old and able to stand for extended periods, lift up to 50 pounds, bend, and reach. One year of experience in a fast-paced commercial kitchen is required; senior living experience is preferred.
Requirements
- At least one year of experience in a fast-paced commercial kitchen setting.
- Must be at least 18 years of age.
- Ability to stand for long periods, lift up to 50 pounds, bend, and reach.
Nice To Haves
- Senior living experience.
Responsibilities
- Prepare and serve meals according to standardized recipes and quality standards.
- Maintain kitchen cleanliness and follow health department regulations.
- Work with fellow team members to support resident satisfaction.
- Cross-train in other dining service roles to support department operations.
- Work effectively in a fast-paced culinary environment while maintaining attention to detail.
Benefits
- Medical, dental, and vision insurance.
- Health Savings and Flexible Spending Accounts.
- Life and AD&D insurance.
- Short- and long-term disability insurance.
- Accident, cancer, critical illness, and hospital indemnity insurance.
- Employee Assistance Program.
- Perks at Work Discount Program.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
