Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role uses cooking knowledge and experience with cutting tools, cookware, bakeware, and methods including grilling, baking, and boiling. The Cook maintains kitchen cleanliness and follows sanitation and food-safety standards while preparing meals promptly at specified meal times. Brookdale promotes career growth, with opportunities to advance into roles such as Lead Cook, Sous Chef, or Manager of Dining Services. The posting describes the position as offering no late nights. Benefits vary by employment status; part- and full-time benefits are listed, as are additional benefits for full-time associates.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed