Cook | GreenView Assisted Living

Cardinal Senior Living•Uniontown, OH

4d•$19 - $20

About The Position

GreenView Assisted Living is hiring a full-time cook to prepare lunch and dinner for residents. The role works an 11 a.m.–7:30 p.m. shift, including weekends and some holidays, with one to two weekends off per month. The cook prepares food according to department standards and residents’ dietary needs, supports meal service and special events, and helps maintain kitchen cleanliness, food safety, and orderly operations. The position also includes assisting and directing coworkers, supporting training, and serving as the person in charge when managers are absent. The role requires at least two years of casual or fine dining restaurant experience, cooking skills across a range of methods, and the ability to read recipes and make conversions. Candidates must be able to stand for extended periods and frequently bend, stoop, and reach. Knowledge of special medical diets is a plus; ServSafe certification is preferred. Pay is $19–$20, depending on experience and position. GreenView offers weekly pay, paid time off, holiday pay, and the opportunity to work with a team of professionals in an environment that supports learning and growth.

Requirements

At least two years of casual or fine dining restaurant experience.
High school diploma or equivalent.
Must be at least 18 years of age.
One to two years of experience cooking a variety of foods in quantity, including knowledge of seasoning and cooking times.
One to two years of experience with the care and use of cooking utensils and equipment.
Skills in knife work, flat-top and short-order cooking, grilling, sautéing, steaming, baking, roasting, braising, and large-batch cooking.
Ability to stand for extended periods and frequently bend, stoop, and reach.
Ability to read recipes and make necessary conversions.
Knowledge of proper dietary terminology.

Nice To Haves

Knowledge of special medical diets.
ServSafe certification.

Responsibilities

Work collaboratively with coworkers to promote positive service and respect for residents.
Review daily production information with staff; monitor production quantities and portioning; and record production and waste data when the Executive Chef is absent.
Prepare food according to department standards, preserving nutritional value, appearance, palatability, and appropriate serving temperature while following guidelines for special dietary needs.
Maintain overall kitchen cleanliness, including dishwashing, cleaning and disinfecting surfaces and equipment, and keeping floors and mats clean.
Ensure staff follow food safety and sanitation standards and maintain a safe, clean, orderly work environment.
Guide, assist, and instruct staff; organize work so food is prepared on time.
Serve as the designated person in charge when managers are absent and perform related operational tasks as directed.
Assist with serving or delivering meals when necessary; prepare and serve special events and catering as needed.
Provide direction and assistance with dishwashing and cleanup; monitor compliance with cleaning schedules.
Assist with ordering and receiving food and ensure it is properly stored.
Assist with new employee training and orientation as needed.
Attend and participate in staff meetings, projects, events, committees, and mandatory training as appropriate.
Complete required competency evaluations and follow applicable state regulations.
Perform other duties as assigned.