The Cook at Miller’s Health Systems prepares meals and nourishments using standardized recipes for regular and therapeutic diets, with careful attention to appearance. The role follows regulations and company policies for diets, food-preparation standards, and infection control. The Cook provides oversight to the dietary aide during the shift and receives and inspects food deliveries for accuracy and quality. The position is part-time on the day shift, scheduled from 5:30 AM to 2:00 PM, with pay of $16 to $16.75 per hour.
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Job Type
Part-time
Education Level
No Education Listed