The Cook serves all food in the center and maintains the kitchen in a sanitary and efficient condition. Under the supervision of the Program Manager and Assistant Program Manager, the Cook follows the individual work schedule provided by the Program Manager, complies with attendance, punctuality, procedural, and HIPAA confidentiality standards, and cooperates with staff to improve center services. The Cook participates in scheduled individual conferences and staff meetings and may be consulted when changes to the children’s program affect the employee.
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Job Type
Full-time
Education Level
High school or GED