Cook
About The Position
The Cook at Oklahoma Heart Hospital prepares food products using basic and advanced cooking techniques, standardized recipes, and plating guidelines. The role meets production schedules while following health, safety, and sanitation procedures and ensuring proper use and storage of food and supplies. Food is prepared for patients and guests, the cafeteria, physicians’ dining room, and catering. The Cook helps maintain safe and sanitary kitchen conditions, handles and stores food properly, operates food service equipment according to manufacturers’ directions, and reports equipment problems to the Manager. The position is located at the North Campus in Oklahoma City and has shifts from 4 a.m. to 1 p.m., with every other weekend from 12 p.m. to 8 p.m.
Requirements
- One year of related experience with high-volume cooking-line food preparation in a full-service establishment.
Nice To Haves
- High school diploma or equivalent.
- Formalized food safety and sanitation training.
Responsibilities
- Prepare food items as assigned for patients and guests, the cafeteria, physicians’ dining room, and catering.
- Use basic and advanced cooking techniques, standardized recipes, and plating guidelines while meeting production schedules.
- Maintain safe and sanitary kitchen conditions in accordance with established health and sanitation standards.
- Ensure food is handled and stored properly.
- Operate food service equipment according to manufacturers’ directions.
- Report equipment problems to the Manager.
Benefits
- Medical, dental, and vision coverage.
- 401(k) plan with employer match.
- Long-term and short-term disability.
- Employee Assistance Programs (EAP).
- Paid Time Off (PTO).
- Extended Medical Benefits (EMB).
- Opportunities for continuing education and professional growth.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
