Cook, Full-Time/Days

Mercy • St Louis, MO

6d • Onsite

About The Position

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Requirements

• Effectively communicate in English, both orally and written
• Basic Math Skills
• Time Management Skills
• Great interpersonal skills
• Food Handler within 180 days
• Push, pull and grip 50 pounds and pinch 10 pounds.

Nice To Haves

• 2 or more years of food service experience
• High school diploma or its equivalent
• Serve Safe Certification

Responsibilities

• Food production in all areas of the department.
• Produce a quality, eye appealing product within an allotted amount of time.
• Performs related duties as assigned.

Benefits

• medical coverage
• dental coverage
• vision coverage
• paid time off
• tuition support
• matched retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed