Food Services Cook II Full Time Days

BHSLouisville, KY
Onsite

About The Position

This is a full-time, day shift position with 16 weekly hours. The Cook II is responsible for preparing various menu items according to recipes, maintaining quality standards, and assisting the Food Service Director with daily operations. This role also involves ensuring sanitation and cleanliness, managing inventory, and adhering to safety guidelines.

Requirements

  • High school diploma or equivalent preferred.
  • 5 or more years of experience in high volume food preparation is preferred.

Responsibilities

  • Cooks and prepares various entrees, vegetables, sandwiches, and other menu items using recipes.
  • Communicates and coordinates daily with the Food Service Director on strategies for production and quality standards.
  • Assists the Food Service Director in maintaining accurate daily production records.
  • May operate a cash register/point of sale device during serving periods.
  • Collects, records, and reports quantities used, amounts produced, amounts left over, and meal counts accurately.
  • Serves correct portions to comply with designated standards.
  • Cleans and restocks work area throughout the day, maintaining sanitation and cleanliness standards ('clean as you go' and scheduled routine cleaning).
  • Assists in proper labeling, dating, and rotation of product in dry storage, coolers, and freezers.
  • Assists in maintaining organized storage of dry goods, refrigerated, and frozen products.
  • Assists the Food Service Director in accurate counting of food and supplies for inventories.
  • Assists in the cooking, preparation, and service of food for special events when required.
  • Attends training and development classes and work site meetings as required.
  • Assists in the cross-training of employees as required by the Food Service Director.
  • Follows safety and sanitation guidelines established by the District and Government agencies.
  • Wears the prescribed uniform and maintains a professional appearance.
  • Maintains a clean and safe work environment; ability to perform the job safely.
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