Cook - Full Time Days

Sanford Health•Inver Grove Heights, MN

2d•$21 - $26•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. GSS-Inver Grove Heights is a highly rated 46-bed senior skilled facility offering long-term care - skilled nursing care as well as post-acute rehabilitation services. This is a full-time days Cook opportunity, working 36 hours per week, including every other weekend, from 6:00 a.m. to 2:30 p.m.

Requirements

Ability to read, write and follow oral and written directions.
Ability to perform basic math.
Minimum of six months of applicable experience preferred.
On-the-job training will be provided.

Nice To Haves

High school diploma or equivalent preferred.
Serv Safe may be required to obtain within a designated time frame, depending upon location of hire.
Additional endorsements to Serv Safe may be required depending upon location.
Basic Life Support (BLS) may be required depending upon location requirements.

Responsibilities

Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Adheres to food quality standards of appearance, taste, temperature and sanitation.
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Maintains labeling and storage of food, equipment, and machinery.
Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.