Cook II Full Time Days
BHS•Elizabethtown, KY
•Onsite
About The Position
We are currently seeking a dedicated Cook to join our team at Baptist Health Hardin. In this role, you will be responsible for producing and preparing food for the cafeteria, catering, chef stations, and patient trayline/room service according to menus, recipes and portions appropriately adhering to Baptist Health brand culinary standards.
Requirements
- Minimum six months experience in large scale food preparation required.
Nice To Haves
- High school diploma or equivalent or higher.
- Formal culinary education.
Responsibilities
- Prepares food products for patient meals, cafeteria, and catered functions in accordance with applicable sanitation, health and personal hygiene standards and following established food production programs and procedures
- Works as a team member with other personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees, and catered functions
- Appropriate use of facility supplies and equipment to minimize loss and waste
Benefits
- Tuition Assistance reimbursement program
- Paid Time Off available for use upon hire
- Company paid Maternity and Paternity Leave
- Bereavement Leave (includes pets)
- Employee Assistance Program
- Retirement plans with company match
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
