Cook | Full Time Days | Rochester General Hospital
About The Position
As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients. This position is responsible for preparing and cooking food items and baked goods for patients/residents, cafeteria, catering, vending, and all retail operations within RGHS. The cook will prepare food and baked goods following the daily assignments, maintain sufficient supplies of hot and cold foods for daily needs, and assist the Senior Cook in food preparation as requested. The role also involves demonstrating excellent customer service, following all departmental HAACP procedures including logging of all temperatures, and ensuring all equipment used is cleaned to code standards.
Requirements
- None
Nice To Haves
- High School Diploma or equivalent preferred.
- 2-4 years previous experience in related field preferred.
- At least one year of cooking experience in a Hospital setting or High Volume setting.
Responsibilities
- Prepare food items and baked goods according to daily assignments.
- Maintain sufficient supplies of hot and cold foods for daily needs.
- Assist Senior Cook in food preparation as requested.
- Maintain the highest level of customer service as outlined by department and RGHS policies.
- Follow all departmental HAACP procedures including logging of all temperatures.
- Clean all equipment used in accordance with New York State Sanitation Code, Chapter 1, Part 14.
- Attend all scheduled meetings and retain all In-service information requested.
- Perform other duties as required or assigned.
Benefits
- Equal Opportunity / Affirmative Action Employer
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
