Brookdale is seeking a Cook to prepare and serve food according to standardized recipes and menus. The role uses cooking experience and knowledge of grilling, baking, and boiling, along with cutting tools, cookware, and bakeware. The Cook follows sanitation and food safety standards, keeps the kitchen clean, and prepares meals on time. Brookdale promotes opportunities for career advancement into roles such as Lead Cook, Sous Chef, and Manager of Dining Services.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed