Cook
About The Position
Cooks will be expected to learn cook/production stations including prep, fry cook, grill cook, salad station, etc. We share the dishwashing role so everyone is expected to chip in. You will be given all the tools necessary to be able to adequately perform your job duties. Reports to the general manager and works together with them to: Be a team player that will communicate effectively with respect to your teammates, managers and guests. Prepare food to recipe specifications while maintaining a clean work space. Arrive to work on time, in proper uniforms with clear focus on the tasks required of the job. Follow our mission statement: Make Someone Smile Today!
Requirements
- 16 or older
- Reliable transportation
- Restaurant experience is preferred but not required.
Responsibilities
- Learn cook/production stations including prep, fry cook, grill cook, salad station, etc.
- Chip in with dishwashing duties.
- Be a team player that will communicate effectively with respect to your teammates, managers and guests.
- Prepare food to recipe specifications while maintaining a clean work space.
- Arrive to work on time, in proper uniforms with clear focus on the tasks required of the job.
Benefits
- Flexible work schedules
- Competitive pay
- Employee discounts
- Medical insurance
- Select holidays off
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
