VCS Cook- Detroit MI

Veterans Health Administration•Detroit, MI

1d•Onsite

About The Position

The Veterans Canteen Service (VCS) is hiring a Cook for its Detroit, Michigan VA Medical Center Canteen. The role involves preparing and cooking food for breakfast and lunch service in a fast-paced environment serving Veterans and their families. The position requires a one-year trial period. Continued employment after the trial period requires written certification that it advances the public interest. Employees may be subject to a background and security investigation, and male applicants born after December 31, 1959 must meet Selective Service registration requirements. A current, valid REAL ID is required to work at Veterans Canteen Service. The posting notes that federal employees have access to a comprehensive benefits package; specific benefits depend on the position and should be confirmed with the hiring agency.

Requirements

At least one year of experience in cooking and food safety.
Excellent customer service skills.
Knowledge of measurements and the ability to multiply or divide recipes to meet daily needs.
A current, valid REAL ID.
Ability to stand constantly, walk, and bend frequently.
Ability to lift or move objects weighing up to 40 pounds without assistance.

Nice To Haves

ServSafe Food Handler certification is preferred.
Prior multi-unit experience is mentioned in the posting.

Responsibilities

Prepare and cook food items for breakfast and lunch service.
Read and follow recipes and food labels accurately to ensure proper preparation and compliance with standards.
Maintain high standards of cleanliness and sanitation in the kitchen.
Perform meal preparation and other cooking tasks.
Perform other duties as assigned.