Cook

Hospital Housekeeping Systems•Newport News, VA

20d•Onsite

About The Position

Under the guidance of the chef/production manager, the Cook prepares meals and provides food service for patients, the retail cafe, and catering events at Bon Secours Mary Immaculate Hospital. The role prepares meals for patients, visitors, and hospital staff while following company recipes and guidelines, maintaining a clean and organized work area, and adhering to health and safety procedures. The position involves working with team members and management to help the department operate efficiently. Part-time positions are available; day, evening, and night shifts are offered. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the U.S.
Prolonged standing and walking; pushing dish racks; frequent stooping and bending; and lifting up to 50 pounds.
Ability to operate equipment necessary to perform essential job functions.

Nice To Haves

Culinary experience, such as cook, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines when preparing food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Provide food service for patients, the retail cafe, and hospital catering events.