Cook
Gardens at Ocotillo Senior Living•Chandler, AZ
About The Position
The Cook prepares high-quality food according to standard recipes and special diet orders. The role works with the Director of Food & Beverage and Sous Chef to manage food and supply needs, including securing items in time for food preparation, storing leftovers correctly, and maintaining inventories. The position is full-time, scheduled 10:30 a.m.–7:00 p.m., Sunday through Thursday.
Requirements
- At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation.
- Knowledge of sanitation and safe food-handling standards.
- Ability to communicate clearly and work cohesively with other restaurant team members.
- Self-motivated, organized, and professional.
- Ability to work independently and handle multiple tasks at one time.
- Strong customer service skills.
Responsibilities
- Prepare high-quality food following standard recipes and special diet orders.
- Work with the Director of Food & Beverage and Sous Chef to manage food and supply needs.
- Secure items in time for food preparation.
- Ensure leftovers are stored correctly.
- Maintain inventories.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Other voluntary insurance options
- 401(k)
- Paid time off
- Holiday pay
- Daily Pay
- Discounts through Perk Spot
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
