Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, as well as cooking methods such as grilling, baking and boiling. The Cook maintains a clean kitchen, follows sanitation and food-safety standards, and prepares meals on time. The position offers opportunities to develop professionally and advance to roles such as Lead Cook, Sous Chef or Manager of Dining Services. Brookdale describes its workplace as home-like and supportive, with training and opportunities to grow.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed